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Aceto Balsamico from Italy -- VINTAGE

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Aceto Balsamico from Italy -- VINTAGE

Aceto Balsamico from Italy -- VINTAGE

Hailing from Modena, Italy, vintage Aceto Balsamico vinegar is enriched with a drop of honey and aged in barrels to create a delicate density. With its intense and balanced flavour, our vintage Aceto Balsamico vinegar is a cupboard staple.

Here at Il Gusto, we offer a range of bottle shapes for you to choose from which can also be personalised with a special message. Whether you want a traditional and elegant Ducale or a more striking Duo Fondos, our Aceto Balsamico vintage vinegar makes the perfect gift for any budding chef. If you enjoy experimenting in the kitchen, why not treat yourself?

Due to its traditional barrel ageing, our vintage Aceto Balsamico vinegar maintains its complex acidic kick when added to any dish. With its sweet and salty combination, it can be used both in savoury and sweet meals. Drizzle it over a salad as a vinaigrette, pour it over a bowl of your favourite ice cream or create a sauce to enhance the taste of red meat.

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From $6.60

Original: $18.85

-65%
Aceto Balsamico from Italy -- VINTAGE

$18.85

$6.60

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Description

Hailing from Modena, Italy, vintage Aceto Balsamico vinegar is enriched with a drop of honey and aged in barrels to create a delicate density. With its intense and balanced flavour, our vintage Aceto Balsamico vinegar is a cupboard staple.

Here at Il Gusto, we offer a range of bottle shapes for you to choose from which can also be personalised with a special message. Whether you want a traditional and elegant Ducale or a more striking Duo Fondos, our Aceto Balsamico vintage vinegar makes the perfect gift for any budding chef. If you enjoy experimenting in the kitchen, why not treat yourself?

Due to its traditional barrel ageing, our vintage Aceto Balsamico vinegar maintains its complex acidic kick when added to any dish. With its sweet and salty combination, it can be used both in savoury and sweet meals. Drizzle it over a salad as a vinaigrette, pour it over a bowl of your favourite ice cream or create a sauce to enhance the taste of red meat.