Our current focus is on ever-increasing environmental awareness, as sustainable winemaking and cultivation methods ensure a "good and healthy" product, with the goal of preserving the earth's vitality and human health.
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VILLAVECCHIA - Gavi DOCG Classic
A pale yellow color with subtle green hues. The grapes are harvested in mid-September and vinified in stainless steel with soft pressing of the skins and fermentation at a controlled temperature of 18Ā°C for 10-12 days. It is then aged in stainless steel and refined in the bottle.
A splendid expression of the Cortese grape, it confirms its originality and elegance with clear and inviting aromas of white-fleshed fruit and wisteria.
On the palate, it develops a bold, fresh, and savory flavor that fades into a pleasant and lively floral finish.
VILLAVECCHIA - Gavi DOCG 2024Ā Classic
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Culinary combinations: Ā GAVI DOCG is often drunk with appetizers, white and red meats and with fish and shellfish.
The Guido family has a historic vocation for winemaking, in fact they have been involved in growing vines and producing wine since the last century "legend has it that our great-great-grandparents brought wine to the 1000 in the port of Genoa...", while history actually tells us that our grandparents saved the family vineyards from phylloxera by grafting onto American vines, preserving the historic vines of our territory.
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VILLAVECCHIA - Gavi DOCG Classic
VILLAVECCHIA - Gavi DOCG Classic
A pale yellow color with subtle green hues. The grapes are harvested in mid-September and vinified in stainless steel with soft pressing of the skins and fermentation at a controlled temperature of 18Ā°C for 10-12 days. It is then aged in stainless steel and refined in the bottle.
A splendid expression of the Cortese grape, it confirms its originality and elegance with clear and inviting aromas of white-fleshed fruit and wisteria.
On the palate, it develops a bold, fresh, and savory flavor that fades into a pleasant and lively floral finish.
VILLAVECCHIA - Gavi DOCG 2024Ā Classic
-
Culinary combinations: Ā GAVI DOCG is often drunk with appetizers, white and red meats and with fish and shellfish.
The Guido family has a historic vocation for winemaking, in fact they have been involved in growing vines and producing wine since the last century "legend has it that our great-great-grandparents brought wine to the 1000 in the port of Genoa...", while history actually tells us that our grandparents saved the family vineyards from phylloxera by grafting onto American vines, preserving the historic vines of our territory.
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From $10.37
Original: $29.62
-65%VILLAVECCHIA - Gavi DOCG Classicā
$29.62
$10.37Product Information
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Description
A pale yellow color with subtle green hues. The grapes are harvested in mid-September and vinified in stainless steel with soft pressing of the skins and fermentation at a controlled temperature of 18Ā°C for 10-12 days. It is then aged in stainless steel and refined in the bottle.
A splendid expression of the Cortese grape, it confirms its originality and elegance with clear and inviting aromas of white-fleshed fruit and wisteria.
On the palate, it develops a bold, fresh, and savory flavor that fades into a pleasant and lively floral finish.
VILLAVECCHIA - Gavi DOCG 2024Ā Classic
-
Culinary combinations: Ā GAVI DOCG is often drunk with appetizers, white and red meats and with fish and shellfish.
The Guido family has a historic vocation for winemaking, in fact they have been involved in growing vines and producing wine since the last century "legend has it that our great-great-grandparents brought wine to the 1000 in the port of Genoa...", while history actually tells us that our grandparents saved the family vineyards from phylloxera by grafting onto American vines, preserving the historic vines of our territory.
