In the vineyard of the region Vallìa in Cocconato d'Asti, from which comes the name of this Barbera, organic grapes are grown to produce this wine.
The maximum wine production per hectare is 60 hectolitres. After a selective manual harvest, with sorting of the perfectly ripe grapes, follows the traditional vinification of pure Barbera grapes with maceration of 8/10 days. The natural and spontaneous alcoholic fermentation is carefully controlled and ends with the grafting of malolactic, then the sojourn for a few months in steel.
Taste and flavour profile A deep ruby red colour, a full, vinous scent with hints of freshly ripe red fruit and a delicate herbaceous trail, all extremely balanced. It ennobles the smell of a very pleasant mineral nuance.
Our farm covers about 20 hectares, with 11 hectares of vineyards, surrounded by forests and hedges at more than 470 meters above sea level. We’ve always worked organically, and now we’re taking the next step toward becoming a biodynamic farm.
I often think of my father, who followed the traditions of this land with care and dedication. I believe the future depends on keeping that connection to the past alive — taking what’s meaningful and letting it guide us forward.
For us, moving toward biodynamics is a natural choice. It gives a small winery like ours the chance to offer something different from large-scale production — a wine that truly reflects the place it comes from.
Product Information
Shipping & Returns
In the vineyard of the region Vallìa in Cocconato d'Asti, from which comes the name of this Barbera, organic grapes are grown to produce this wine.
The maximum wine production per hectare is 60 hectolitres. After a selective manual harvest, with sorting of the perfectly ripe grapes, follows the traditional vinification of pure Barbera grapes with maceration of 8/10 days. The natural and spontaneous alcoholic fermentation is carefully controlled and ends with the grafting of malolactic, then the sojourn for a few months in steel.
Taste and flavour profile A deep ruby red colour, a full, vinous scent with hints of freshly ripe red fruit and a delicate herbaceous trail, all extremely balanced. It ennobles the smell of a very pleasant mineral nuance.
Our farm covers about 20 hectares, with 11 hectares of vineyards, surrounded by forests and hedges at more than 470 meters above sea level. We’ve always worked organically, and now we’re taking the next step toward becoming a biodynamic farm.
I often think of my father, who followed the traditions of this land with care and dedication. I believe the future depends on keeping that connection to the past alive — taking what’s meaningful and letting it guide us forward.
For us, moving toward biodynamics is a natural choice. It gives a small winery like ours the chance to offer something different from large-scale production — a wine that truly reflects the place it comes from.
Original: $37.69
-65%$37.69
$13.19Product Information
Shipping & Returns
In the vineyard of the region Vallìa in Cocconato d'Asti, from which comes the name of this Barbera, organic grapes are grown to produce this wine.
The maximum wine production per hectare is 60 hectolitres. After a selective manual harvest, with sorting of the perfectly ripe grapes, follows the traditional vinification of pure Barbera grapes with maceration of 8/10 days. The natural and spontaneous alcoholic fermentation is carefully controlled and ends with the grafting of malolactic, then the sojourn for a few months in steel.
Taste and flavour profile A deep ruby red colour, a full, vinous scent with hints of freshly ripe red fruit and a delicate herbaceous trail, all extremely balanced. It ennobles the smell of a very pleasant mineral nuance.
Our farm covers about 20 hectares, with 11 hectares of vineyards, surrounded by forests and hedges at more than 470 meters above sea level. We’ve always worked organically, and now we’re taking the next step toward becoming a biodynamic farm.
I often think of my father, who followed the traditions of this land with care and dedication. I believe the future depends on keeping that connection to the past alive — taking what’s meaningful and letting it guide us forward.
For us, moving toward biodynamics is a natural choice. It gives a small winery like ours the chance to offer something different from large-scale production — a wine that truly reflects the place it comes from.
Original: $37.69
-65%$37.69
$13.19
