Orange wine “Viorange"
Taste and flavour profile Its color is light copper with amber shades. Rich in aromas of thyme and herbs and white fruits, pears and apples quince and citrus. With an intense and mineral taste, with delicate and sweet tannins.
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POGGIO RIDENTE - Orange Wine “Viorange”
An old and new style at the same time. The prolonged contact with the skins of grapes, variety Viognier, first with the must, then with wine or almost wine, gives unusual flavors and colors for a wine made from ORGANIC white grapes. A classic vinification as used for red wines. The grape skins give up the substances contained in them making the wine much more complex both in the nose and mouth.
No filtration was done but we obtained the illimpidimento of the wine by reassembling in the first months and simple decanting by maturing the wine in cement tanks, until the time of bottling.
The carefully controlled fermentation is followed by 8 months of ageing in cement tanks.
POGGIO RIDENTE ORGANIC WINE
Ruchè di Castagnole d’Asti D.O.C.G. San Marziano 2023
-
Culinary combinations: It is a wine "food" that goes well with particular cuisines such as the Asian, Japanese in the first place. Important fish also cooked fats, raw or smoked, white meat from the yard, lamb or kid. For the vegetarian, it accompanies rich soups of classic Mediterranean cuisine, or dishes a little more elaborate.
Our farm covers about 20 hectares, with 11 hectares of vineyards, surrounded by forests and hedges at more than 470 meters above sea level. We’ve always worked organically, and now we’re taking the next step toward becoming a biodynamic farm.
I often think of my father, who followed the traditions of this land with care and dedication. I believe the future depends on keeping that connection to the past alive — taking what’s meaningful and letting it guide us forward.
For us, moving toward biodynamics is a natural choice. It gives a small winery like ours the chance to offer something different from large-scale production — a wine that truly reflects the place it comes from.
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POGGIO RIDENTE - Orange Wine “Viorange”
POGGIO RIDENTE - Orange Wine “Viorange”
An old and new style at the same time. The prolonged contact with the skins of grapes, variety Viognier, first with the must, then with wine or almost wine, gives unusual flavors and colors for a wine made from ORGANIC white grapes. A classic vinification as used for red wines. The grape skins give up the substances contained in them making the wine much more complex both in the nose and mouth.
No filtration was done but we obtained the illimpidimento of the wine by reassembling in the first months and simple decanting by maturing the wine in cement tanks, until the time of bottling.
The carefully controlled fermentation is followed by 8 months of ageing in cement tanks.
POGGIO RIDENTE ORGANIC WINE
Ruchè di Castagnole d’Asti D.O.C.G. San Marziano 2023
-
Culinary combinations: It is a wine "food" that goes well with particular cuisines such as the Asian, Japanese in the first place. Important fish also cooked fats, raw or smoked, white meat from the yard, lamb or kid. For the vegetarian, it accompanies rich soups of classic Mediterranean cuisine, or dishes a little more elaborate.
Our farm covers about 20 hectares, with 11 hectares of vineyards, surrounded by forests and hedges at more than 470 meters above sea level. We’ve always worked organically, and now we’re taking the next step toward becoming a biodynamic farm.
I often think of my father, who followed the traditions of this land with care and dedication. I believe the future depends on keeping that connection to the past alive — taking what’s meaningful and letting it guide us forward.
For us, moving toward biodynamics is a natural choice. It gives a small winery like ours the chance to offer something different from large-scale production — a wine that truly reflects the place it comes from.
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Description
An old and new style at the same time. The prolonged contact with the skins of grapes, variety Viognier, first with the must, then with wine or almost wine, gives unusual flavors and colors for a wine made from ORGANIC white grapes. A classic vinification as used for red wines. The grape skins give up the substances contained in them making the wine much more complex both in the nose and mouth.
No filtration was done but we obtained the illimpidimento of the wine by reassembling in the first months and simple decanting by maturing the wine in cement tanks, until the time of bottling.
The carefully controlled fermentation is followed by 8 months of ageing in cement tanks.
POGGIO RIDENTE ORGANIC WINE
Ruchè di Castagnole d’Asti D.O.C.G. San Marziano 2023
-
Culinary combinations: It is a wine "food" that goes well with particular cuisines such as the Asian, Japanese in the first place. Important fish also cooked fats, raw or smoked, white meat from the yard, lamb or kid. For the vegetarian, it accompanies rich soups of classic Mediterranean cuisine, or dishes a little more elaborate.
Our farm covers about 20 hectares, with 11 hectares of vineyards, surrounded by forests and hedges at more than 470 meters above sea level. We’ve always worked organically, and now we’re taking the next step toward becoming a biodynamic farm.
I often think of my father, who followed the traditions of this land with care and dedication. I believe the future depends on keeping that connection to the past alive — taking what’s meaningful and letting it guide us forward.
For us, moving toward biodynamics is a natural choice. It gives a small winery like ours the chance to offer something different from large-scale production — a wine that truly reflects the place it comes from.
