Artisanal and craft Beer
BIRRIFICIO SAN QUIRICO
CRAFTMANSHIP
Craftsmanship for us is not just a way of production, but it is a company philosophy
The first big difference between craft and industrial beers lays, of course, in the production process: in industrial beers it includes two phases that are not in craft production: pasteurization and filtration.
These two phases are aimed at obtaining a longer storage period and to standardize the taste, eliminating any natural variations, which, instead, remain in craft beer, enhancing all the flavors and aromas of its ingredients.
Moreover, the absence of these two phases is the reason why our beers do not have added carbon dioxide, in fact, since they are not pasteurized, the remaining yeasts themselves naturally produce the carbon dioxide that makes our bubbles.
But for us craftsmanship also lies in the very close relationship with our land and its products, which become distinctive ingredients of beers that are always unique and original.
Finally, craftsmanship is in the obsessive care that we put even in the small details, not only of our products and their packaging, but also of our collaborations and synergies and in the relationship with the people who work and grow in our brewery.
