BeerBone is the result of a scientific collaboration
with a spinoff of the University of Siena
aimed at studying in the laboratory the effectiveness
of this beer (rich in silicon) against oseoporosis
and osteoarthritis*. It is a fresh beer
with a low alcohol content that can accompany
a first course, a pizza or can be enjoyed as a
thirst-quenching drink.
*The first results have been published in the
international scientific journal: Functional food
54 (2019) 109-118.
LIMITED EDITION BeerBone beer was born from the collaboration between the San Quirico Brewery and the spin-off of the University of Siena "SienabioActive" with the aim of developing products increasingly closer to the needs of the conscious consumer capable of choosing innovative food products.
CRAFTMANSHIP
Craftsmanship for us is not just a way of production, but it is a company philosophy
The first big difference between craft and industrial beers lays, of course, in the production process: in industrial beers it includes two phases that are not in craft production: pasteurization and filtration.
These two phases are aimed at obtaining a longer storage period and to standardize the taste, eliminating any natural variations, which, instead, remain in craft beer, enhancing all the flavors and aromas of its ingredients.
Moreover, the absence of these two phases is the reason why our beers do not have added carbon dioxide, in fact, since they are not pasteurized, the remaining yeasts themselves naturally produce the carbon dioxide that makes our bubbles.
But for us craftsmanship also lies in the very close relationship with our land and its products, which become distinctive ingredients of beers that are always unique and original.
Finally, craftsmanship is in the obsessive care that we put even in the small details, not only of our products and their packaging, but also of our collaborations and synergies and in the relationship with the people who work and grow in our brewery.
PRODUCT INFORMATION
MORE INFORMATION
The beginning of Birrificio San Quirico story reveals our goal: we did not choose a product and then looked for the ingredients to do it, but we selected "our" ingredient around which we have built a top-quality product. As our name itself indicates, the connection with our land is not only a geographical element, but also the past that we carry inside and the future to which we look. The brewery's project was born of the desire to give value to a product, the cereals of the Val d'Orcia, which speaks of the history of these lands, once called the "wheat belt of Tuscany".
Product Information
Shipping & Returns
BeerBone is the result of a scientific collaboration
with a spinoff of the University of Siena
aimed at studying in the laboratory the effectiveness
of this beer (rich in silicon) against oseoporosis
and osteoarthritis*. It is a fresh beer
with a low alcohol content that can accompany
a first course, a pizza or can be enjoyed as a
thirst-quenching drink.
*The first results have been published in the
international scientific journal: Functional food
54 (2019) 109-118.
LIMITED EDITION BeerBone beer was born from the collaboration between the San Quirico Brewery and the spin-off of the University of Siena "SienabioActive" with the aim of developing products increasingly closer to the needs of the conscious consumer capable of choosing innovative food products.
CRAFTMANSHIP
Craftsmanship for us is not just a way of production, but it is a company philosophy
The first big difference between craft and industrial beers lays, of course, in the production process: in industrial beers it includes two phases that are not in craft production: pasteurization and filtration.
These two phases are aimed at obtaining a longer storage period and to standardize the taste, eliminating any natural variations, which, instead, remain in craft beer, enhancing all the flavors and aromas of its ingredients.
Moreover, the absence of these two phases is the reason why our beers do not have added carbon dioxide, in fact, since they are not pasteurized, the remaining yeasts themselves naturally produce the carbon dioxide that makes our bubbles.
But for us craftsmanship also lies in the very close relationship with our land and its products, which become distinctive ingredients of beers that are always unique and original.
Finally, craftsmanship is in the obsessive care that we put even in the small details, not only of our products and their packaging, but also of our collaborations and synergies and in the relationship with the people who work and grow in our brewery.
PRODUCT INFORMATION
MORE INFORMATION
The beginning of Birrificio San Quirico story reveals our goal: we did not choose a product and then looked for the ingredients to do it, but we selected "our" ingredient around which we have built a top-quality product. As our name itself indicates, the connection with our land is not only a geographical element, but also the past that we carry inside and the future to which we look. The brewery's project was born of the desire to give value to a product, the cereals of the Val d'Orcia, which speaks of the history of these lands, once called the "wheat belt of Tuscany".
Product Information
Shipping & Returns
BeerBone is the result of a scientific collaboration
with a spinoff of the University of Siena
aimed at studying in the laboratory the effectiveness
of this beer (rich in silicon) against oseoporosis
and osteoarthritis*. It is a fresh beer
with a low alcohol content that can accompany
a first course, a pizza or can be enjoyed as a
thirst-quenching drink.
*The first results have been published in the
international scientific journal: Functional food
54 (2019) 109-118.
LIMITED EDITION BeerBone beer was born from the collaboration between the San Quirico Brewery and the spin-off of the University of Siena "SienabioActive" with the aim of developing products increasingly closer to the needs of the conscious consumer capable of choosing innovative food products.
CRAFTMANSHIP
Craftsmanship for us is not just a way of production, but it is a company philosophy
The first big difference between craft and industrial beers lays, of course, in the production process: in industrial beers it includes two phases that are not in craft production: pasteurization and filtration.
These two phases are aimed at obtaining a longer storage period and to standardize the taste, eliminating any natural variations, which, instead, remain in craft beer, enhancing all the flavors and aromas of its ingredients.
Moreover, the absence of these two phases is the reason why our beers do not have added carbon dioxide, in fact, since they are not pasteurized, the remaining yeasts themselves naturally produce the carbon dioxide that makes our bubbles.
But for us craftsmanship also lies in the very close relationship with our land and its products, which become distinctive ingredients of beers that are always unique and original.
Finally, craftsmanship is in the obsessive care that we put even in the small details, not only of our products and their packaging, but also of our collaborations and synergies and in the relationship with the people who work and grow in our brewery.
PRODUCT INFORMATION
MORE INFORMATION
The beginning of Birrificio San Quirico story reveals our goal: we did not choose a product and then looked for the ingredients to do it, but we selected "our" ingredient around which we have built a top-quality product. As our name itself indicates, the connection with our land is not only a geographical element, but also the past that we carry inside and the future to which we look. The brewery's project was born of the desire to give value to a product, the cereals of the Val d'Orcia, which speaks of the history of these lands, once called the "wheat belt of Tuscany".
